Brilliant, hot-headed chef Harry (Tony nominee Raul Esparza) scores a mention in a food magazine with his signature scallops, and his business partner Mike finally sees profits within reach.
The only problem, Harry refuses to recreate his masterpiece for the masses. Mix in a shrewd restaurant consultant and a waiter with dreams of his own and it all goes to hell in this hilarious and insightful new play that asks us to consider where art ends and commerce begins.
MCC’s Frankel Theater will be transformed into the intimate kitchen of a New York City restaurant
“One of the finest plays of the season! A funny, dramatic exercise in frustration, love, and the adoration of a devoted chef to his art.” - Berkshire Edge
