After sell-out runs across the globe, At The Illusionist’s Table has returned to The McKittrick Hotel. World-renowned illusionist Scott Silven leads guests through an evening of culinary delights and heartwarming storytelling, interwoven with mind-bending feats of mentalism. Senses will appear to deceive as candles flicker, whisky pours and conversation stirs over a meal filled with unbelievable illusions.
The three-course dinner menu is crafted by Executive Chef Pascal Le Seac’h. Hailing from France, Le Seac’h has been based in New York for more than 20 years. He first trained at the Michelin-starred Le Chantecler in Nice, before helming the stoves for celebrated restaurateurs André Balazs at The Sunset Beach Resort and Keith McNally at Balthazar and Pastis. Over the course of his distinguished career, Le Seac’h has also worked for awarded chefs Daniel Boulud at Daniel and Jean-Michel Diot at Park Bistro.
