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Joe’s Pub at The Public is one of New York City’s most celebrated venues for emerging and established performance artists. Named for Public Theater founder Joe Papp, Joe’s Pub debuted in 1998 and plays a vital role in The Public’s mission of supporting young artists while providing established artists with an intimate space to perform and develop new work. Joe’s Pub presents talent from all over the world as part of The Public’s programming downtown at its Astor Place home, hosting approximately 800 shows and serving over 100,000 audience members annually.
The diverse roster of programming featured at Joe’s Pub includes top performers from Broadway, cabaret, dance, world, singer-songwriter, jazz, country and indie genres as well as New York Voices, its commissioning initiative, today’s rising stars and GRAMMY Award winners. Joe’s Pub also collaborates with other Public Theater programs to present events such as the Under the Radar Incoming series and the Public Forum lecture and debate series.
The New York Times has praised Joe’s Pub as at the “nexus” of “a downtown axis of clubs whose performers gleefully fuzz the boundaries between old and new, and between pop, rock, jazz, rhythm-and-blues, swing, country, world music and performance art.” Its elegant neoclassical design, intimate atmosphere, and superior acoustics have consistently landed the venue on annual Best Of New York lists. A top-to-bottom renovation was completed in 2011, leading to improved sightlines, expanded seating capacity and a new menu from acclaimed Chef Andrew Carmellin
Check website (below) for this week's talent!
The diverse roster of programming featured at Joe’s Pub includes top performers from Broadway, cabaret, dance, world, singer-songwriter, jazz, country and indie genres as well as New York Voices, its commissioning initiative, today’s rising stars and GRAMMY Award winners. Joe’s Pub also collaborates with other Public Theater programs to present events such as the Under the Radar Incoming series and the Public Forum lecture and debate series.
The New York Times has praised Joe’s Pub as at the “nexus” of “a downtown axis of clubs whose performers gleefully fuzz the boundaries between old and new, and between pop, rock, jazz, rhythm-and-blues, swing, country, world music and performance art.” Its elegant neoclassical design, intimate atmosphere, and superior acoustics have consistently landed the venue on annual Best Of New York lists. A top-to-bottom renovation was completed in 2011, leading to improved sightlines, expanded seating capacity and a new menu from acclaimed Chef Andrew Carmellin
Check website (below) for this week's talent!
Age Guidance: 13
Show Notes: Two drink or $12 food minimum purchase. Reservations strongly recommended; first basis without.
Audience Advisory:
Events subject to change w/o notice. See website for performance description
