The three-course dinner menu is crafted by Executive Chef Pascal Le Seac’h. Hailing from France, Le Seac’h has been based in New York for more than 20 years. He first trained at the Michelin-starred Le Chantecler in Nice, before helming the stoves for celebrated restaurateurs André Balazs at The Sunset Beach Resort and Keith McNally at Balthazar and Pastis. Over the course of his distinguished career, Le Seac’h has also worked for awarded chefs Daniel Boulud at Daniel and Jean-Michel Diot at Park Bistro.
Age Guidance: 16
Show Notes: No intermission
COVID-19 Safety Information
Masks are optional but encouraged.
There will be no late seating once dinner is under way. All guests must be at least 16 or older to attend.
THURSDAY @ 7:30 PM
FRIDAY & SATURDAY @ 7 PM